Sushi restaurants can get pricey quickly which is why many of us are eyeing those store-bought sushi packages. But are those ...

Step into Makoto Vail at The Grand Hyatt Vail, and find yourself in a contemporary celebration of Japanese aesthetics and Vail’s definitive mountainside allure. From an enclosed terrace above Gore ...

CLEVELAND — STEAK in Cleveland's Tremont neighborhood is set to launch a new seasonal outdoor concept, SUSHI, in partnership with Sushi 86. The concept is slated to open in the spring and will offer a ...

Uchino says he’s hired another chef who worked with him at Sushi Nakazawa in New York to oversee the sushi counter. At Bar ...

Traditionally, most are made up of a single piece of sushi or sashimi, although courses at Kun Tsuki also include A5 Japanese Beef and shrimp tempura. “A traditional Omakase restaurant doesn’t have a ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

the $150 starter menu offers many of the same stellar sushi at a lower price point. Brothers Sushi has locations in Santa Monica and Culver City.

Ralph Fiennes and Hong Chau in a scene from “The Menu.” © 2022 20th Century Studios All Rights Reserved. Amy McCarthy is a reporter at Eater.com, focusing on pop ...

Chicago’s sushi scene may not garner the same breathless coverage as that of its coastal counterparts, but don’t be fooled: the city is home to a crew of formidable chefs and experts who know ...

With a surge of new omakase restaurants and hand roll hot spots popping up around the city, Houston’s sushi scene is getting better and better, and there’s no better time than the present to indulge ...

With an ongoing $1.5 billion reinvestment project, the Venetian Resort is opening a new sushi restaurant called Nomikai, slated to open this spring. The new venue will be part-sushi counter and ...

Jiro Ono is 99, but until last year he ran Sukiyabashi Jiro, his tiny sushi restaurant in a Tokyo subway station. It has 10 seats, now only accepts reservations through hotel concierges or other ...