It’s Sushi Time! In this tutorial, we’re making pressed sushi (Oshizushi) in three delicious ways, each with its own unique twist. From classic flavors to bold, creative combinations, this ...

Sushi restaurants can get pricey quickly which is why many of us are eyeing those store-bought sushi packages. But are those ...

Step into Makoto Vail at The Grand Hyatt Vail, and find yourself in a contemporary celebration of Japanese aesthetics and Vail’s definitive mountainside allure. From an enclosed terrace above Gore ...

CLEVELAND — STEAK in Cleveland's Tremont neighborhood is set to launch a new seasonal outdoor concept, SUSHI, in partnership with Sushi 86. The concept is slated to open in the spring and will offer a ...

Traditionally, most are made up of a single piece of sushi or sashimi, although courses at Kun Tsuki also include A5 Japanese Beef and shrimp tempura. “A traditional Omakase restaurant doesn’t have a ...

With an ongoing $1.5 billion reinvestment project, the Venetian Resort is opening a new sushi restaurant called Nomikai, slated to open this spring. The new venue will be part-sushi counter and ...

Jiro Ono is 99, but until last year he ran Sukiyabashi Jiro, his tiny sushi restaurant in a Tokyo subway station. It has 10 seats, now only accepts reservations through hotel concierges or other ...

The menu is split across three pages: yakitori, sushi, and makimono. The raw items—sushi, sashimi, crudos, and makimonos—are similar in quality and standard to Doko’s sister concepts ...