Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Chef Colin Lynch prepares New York-style pizza for lunch and dinner; there’s also a full bar program. The group is raising ...

Three restaurants by Fox Restaurant Concepts, along with Blue Sushi, are opening in the Novus corridor near ASU.