Serves 4 For the berry sauce For the knickerbocker glory To serve To ... Add a scoop of vanilla ice cream to each glass, followed by a couple of spoonfuls of the berry sauce.

To make the honeycomb, line a small but deep roasting tray with baking parchment. Place the honey, glucose syrup, sugar and water in a large pan and carefully take the mixture to 150C/300F. Add ...

Pour the cream mixture on to the egg yolks, then pour everything back into a pan. Heat slowly until thickened – do not boil, otherwise it will curdle. Pour through a fine sieve, churn in an ice ...

the ice-cream artists went all out with menu including traditional favourites such as the knickerbocker glory, sundaes and floats and the good old vegan ‘99’ style cone – complete with flake ...