We sliced and diced our way through countless tomatoes, bundles of parsley, and tough root vegetables to find the best chef's ...

Besides sharpness, we judged kitchen knives based on how they felt in hand ... which often feature a partial tang. Japanese knives use a wooden handle, which emphasizes the blade-forward balance.

A soft cheese knife takes the concept of blade cutouts to a new level by removing as much of the blade as possible. As the name implies, this knife is ideal for soft cheeses, like Brie or Camembert, ...

The handles are comfortable and they cut easily,” reads a recent review. Every pioneer, man or woman, needs a great set of knives for the kitchen. We do love these for the fun color, but even ...

We’ve seen them all in our years of dining and recent testing, from sleek and slender offerings in sterling silver to oversized knives with chunky wooden handles that make them look fit for ...