Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

New England is home to some great food, with Massachusetts serving as home to some delicious pasta. Here are some of our ...