After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...

A healthy and tasty dish that is easy to make. Rajma curry can be had with chappathi, naan, or roti. Cook the soaked rajma with adequate amount of salt. In a frying pan, cook hte fourth ingredient in ...

CONCORD, N.H. (AP) - My cooking rarely has time for the esoteric. Granted, my idea of run-of-the-mill meals tend to the international and my spice collection does run in the 100-plus range. Even so, I ...

In a large dry skillet, toast cumin and coriander seeds until they release their aroma. Transfer to a spice grinder or mortar, or use the bottom of a measuring cup or wine bottle to coarsely grind.

Kidney beans or Indian Rajma are being widely consumed across the nation. These small, kidney-shaped legumes not only add flavour and texture to various dishes but also offer an umpteen number of ...

Kidney beans also known as Rajma, are not just a staple in many cuisines, but they also offer a bundle of health benefits, which are supported by scientific research. As per studies, they offer around ...

Chickpeas and black beans may get all the attention, but allow us to point out another equally tasty legume: the kidney bean. These little guys hold their shape while cooking, making them ideal for ...

Indian cuisine boasts a diverse array of beans, celebrated for their rich protein content and essential nutrients. From ...