Access to sufficient amounts of safe food is key to sustaining life and promoting good health. Foodborne illnesses are usually infectious or toxic in nature and often invisible to the plain eye ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Some foods, including fatty fish and berries, contain nutrients that may help reduce inflammation in people with arthritis. Arthritis is a term for a class of diseases that cause pain, swelling ...

Here, the authors show that land use activities are strongly linked to the reliance of benthic and pelagic consumers on terrestrial energy sources in boreal lake food webs. Ecological network ...