Kashmiri Rajma. by Diana K. Rice, RD Published: Mar 24, 2014. Media Platforms Design Team. Not far from Meatless Monday’s headquarters is a landmark specialty food store called Kalustyan’s.

Kashmiri Rajma is one such stellar recipe which Indian foodies must try. The Rajma found in Kashmir is quite different from the regular Rajma, as they are slightly smaller in size and darker in colour ...

Indian Cooking Tips: Try this Kashmiri-style Rajma for an authentic Kashmiri feast, and a spin on the usual Rajma recipe. Kashmiri Recipes: Here we bring you a list of classic Kashmiri recipes that ...

Ingredients: 1 pound of Kashmiri rajma; Salt and pepper, to taste. 1 medium red onion; 2 roma tomatoes; Half a head of garlic; Handful of Cumin seeds; A small piece of ginger ...

If you think rajma is your comfort food, you will be happy to know that foodies across the world think along the same lines.

Rajma has been part of Indian cuisine only since the late 18th century, ... 2 teaspoons cayenne pepper (may substitute with Kashmiri chile for milder heat) ...