Ask anyone from Arab countries what their favorite dessert is, and without hesitation they will most likely respond: ‘Knafeh,’” says Blanche Shaheen at her acclaimed Arab food blog, Feast in […] ...

Riding is more than merely keeping a hand on the clutch, a foot on the brake, and eyes on the road; it is about shedding ...

Tamra was brought alive with the aroma of Kashmir and the soul satisfying taste of the desserts, writes ABHI SINGHAL To take ...

Pickles are a cornerstone of Indian cuisine; they add bold flavours and various textures to complement any meal. Winter is an ...

From a celebration of classical music heritage and a Japanese film festival to a special treat for pets, the week ahead has ...

It is used in all sorts of delicious dishes, which is why it's a favourite ... Those who do not want the sweet and nutty taste, love eating pitha with shutki, coriander, or mustard paste.

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, spices, and health benefits.

Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 rotating dishes every day ... Traditionally stuffed with sweet and savory Chinese barbecue ...

This article delves into the colorful and varied breakfast dishes that are a cornerstone of Tripura's tribal cuisine. Tripuri people love their bamboo shoots! They use them a lot in their ...

Find more of The Globe’s recipes here. In an unassuming Regina ... where the traditional dishes she learned growing up in Veracruz draw enough people to sell out their regular week-long Mexican ...

I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), my mom taught me to pay attention to the balance of five ...