techxplore11d
Smart food drying techniques with AI enhance product quality and efficiency
Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the ...
C&EN19d
The SUMO (Singly Unoccupied Molecular Orbital)-LUMO (Lowest Unoccupied Molecular Orbital) Inversion Radicals
School of Chemistry, Xi’an Jiaotong University, Engineering Research Center of Energy Storage Materials and Devices, Ministry of Education, Xi’an 710049, China School of Chemistry, Xi’an Jiaotong ...
C&EN21d
Synthesis and Electrochromic Properties of Ferrocene-Aryl Dicyanovinylene-Based Donor–Acceptor Systems
The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/acs.joc.4c02476. Deposition Number 2343778 contains the supplementary ...