Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the ...

Researchers at the University of Waterloo say they've made a breakthrough in introducing a new trait into bacteria found in ...

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years, researchers have ...

The Whiteland Plan Commission heard introductory information Tuesday on a draft of the town’s new comprehensive plan. Led by ...

An international research team led by the University of California, Irvine has discovered a new type of skeletal tissue that ...

Organoids are lab-grown mini organs vital for research, with standardization key to ensuring reliable, high-quality results.

Irvine, Calif., Jan. 9, 2025 — An international research team led by the University of California, Irvine has discovered a new type of skeletal tissue that offers great potential for advancing ...

The field of agricultural science is increasingly focusing on the interplay between plant compounds and molecular ...

Discover what this means for food trends, cultural innovation, and the future of viral recipes. Learn what’s next.

Illinois researchers reveal three innovative optical sensing techniques for precision food drying, integrating AI to improve ...