Asahi Shuzo, the maker of Dassai, is going to brew sake in space for the first time in history. The first space-brewed sake ...

Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

As many sake breweries in Japan grapple with challenges such as an aging population of toji master brewers, a lack of ...

Featured in the Finals of the 2024 ASI European, Middle East & Africa Sommelier Championship -- In November 2024, the ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.

A Japanese sake brewer has taken to burying bottles of the alcohol in the snow for a couple of months, saying it produces a ...

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

Sake, along with Japanese cuisine in general, has become firmly entrenched overseas, particularly over the past 10 years or so. Ginjo sake is now hugely popular outside Japan as well. As one of ...

TOKYO -- Certain types of whisky are global favorites: Scotch from Scotland, Irish whisky from Ireland, American blends like ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.