A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a ...

The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

OKAYA, Japan — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...

A Japanese sake brewery will attempt to make the world’s first outer space sake, creating just one bottle and donating the 100 million yen (US$640,000) proceeds from its sale to domestic space ...

Japanese sake brewer Asahi Shuzo is preparing to send sake ingredients to the International Space Station in late 2025. Their goal is to produce a single 100ml bottle of space-brewed sake ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

Origami Sake announced the launch of ZERO, its first national non-alcohol sake.

(Kyodo) NAGANO (Kyodo) -- Hands-on experiences of brewing Japanese sake has been a hit with tourists in central Japan even before the techniques used to produce the traditional alcoholic beverage ...

“I’d been through a life in medicine, a life in winemaking.” It’s this instinct that led Geoffroy to leave Dom Pérignon with the intent to blend Japan’s signature beverage, sake, bringing his IWA 5 ...

on Nov. 30, 2024. (AP Photo/Hiro Komae) OKAYA, Nagano (AP) -- Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family's 150-year-old ...