A Japanese nutritionist, accustomed to the subtle sweetness of traditional desserts, found American sweets overwhelmingly rich. To satisfy her cravings healthily, she created desserts inspired by her ...

Japan's summer brings high temperatures and humidity. Japanese culinary traditions evolved to offer taste satisfaction and ...

Takeo Koizumi, a Japanese professor specializing in the study of fermentation and brewing, has traveled all over in pursuit ...

Soft, chewy, and beautifully glazed—this Mitarashi Dango recipe adds tofu for extra tenderness! These classic Japanese rice dumplings are skewered, lightly grilled, and coated in a shiny sweet soy ...

Have a sweet tooth but want to curb your sugar cravings? Japanese nutritionist and longevity expert Michiko Tomioka shares ...

While finding plant-based food at restaurants can sometimes be a pain, many Middle Georgia restaurants have a wide selection ...

On track to join a strip mall of restaurants that includes Panera, Chipotle, Luigi’s Pizza, Mogu Modern Chinese Kitchen and ...

Tofu is a good meat alternative with protein, vitamins, and minerals. If you’re skeptical about tofu, read on to learn its ...

When Kylie Sakaida was studying to become a dietitian in Boston, the curriculum mirrored what you’d find in various wellness ...

Cyrus Ichiza, founder and co-owner of Jade Rabbit, will be a vendor at the marketplace. Jade Rabbit, which originally opened ...

Hairy tofu or Mao tofu is a type of traditional fermented tofu popular in parts of China. Recently, a video featuring it went viral on Instagram and got foodies talking. Read Time: 3 min Tofu is a ...