Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

Sushi, a culinary staple from Japan, is more than just a meal—it’s a blend of flavor, texture, and tradition. At EvCC, ...

The luxury 1,476sq m Turkish Airlines Star Alliance Lounge offers panoramic airfield views and sees TAV partner with WAI ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

Funami-zaka is a steep slope in the harbour city of Otaru in Northern Japan. It’s famed for being featured in the 1995 ...

“Umami” refers to a savoury taste that adds depth and richness to food. In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the ...

Tokyo, Japan — Over 80 percent of people in Japan ... together set up guidelines for taking leftovers home to reduce food loss. The agency calls for adding efforts not to throw away leftovers.

(Natalie Caudill / 119984) The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains ... a year in Dallas food.

While the sum exceeded 80%, 14.5% answered that they have never left food in restaurants. In Japan, many restaurants refrain from encouraging customers to take leftovers home because there was no ...