"Strange creature" is the literal translation of the Japanese word Kaiju, a term most often applied to monsters in movies ...

While finding plant-based food at restaurants can sometimes be a pain, many Middle Georgia restaurants have a wide selection ...

Looking for a bold, no-fuss curry? This Japanese Dry Curry recipe is a quick stir-fry of ground meat, vegetables, and spices ...

“I love American Chinese food,” wrote group member Alana Conel. “There’s something about the comfort of it that I crave at ...

Combine the best of both worlds with this Japanese Curry Udon recipe ... step-by-step video to make this beloved Japanese fusion dish at home with ease. China reacts to Trump tariffs bombshell ...

Host Seth Tillman dives into Japanese cuisine, trying something new with the udon carbonara at Perry’s in Adams Morgan, D.C. Next, he samples the omakase menu at Dear Sushi in Downtown East ...

It’s no wonder the most popular dishes at the restaurant this past season were the tagliolini Bolognese ($33) with its ...

At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature dish, Udon Carbonara! Watch as she combines creamy Parmesan, rich Jidori egg yolks ...

To mark her new series of Secrets Of The Curry Kitchen, here’s how to make two different Indian recipes from the show: jhal steak and mushroom hakka chow. 1. Put the steaks in a shallow dish.