Craving Chicken Katsu without the deep fry? This oven-baked version delivers the same golden crunch with less oil! Juicy chicken is coated in crispy panko breadcrumbs and baked to perfection—light, ...

Meanwhile, wafu is a classical way of saying “Japanese-style,” alluding to the teriyaki sauce that spread all across the chicken cutlet (katsu). That cutlet gets placed between whole-wheat buns, ...

Shohei Ohtani, plus teammates Roki Sasaki and Yoshinobu Yamamoto, have helped usher in new Japanese food and beverage items ...

He’s cooked at a whisky bar in Japan, grew up between Melbourne and Hong Kong, and spent five years at Hong Kong’s Yardbird, ...

"Strange creature" is the literal translation of the Japanese word Kaiju, a term most often applied to monsters in movies ...

L&L Hawaiian Barbecue, renowned for popularizing the iconic “plate lunch” of Hawaii, continues its expansion across the U.S. with the opening of its second New Mexico location in Albuquerque. This ...

Kudo Bros is a serene slice of Tokyo in suburban Robina, dishing up traditional Japanese breakfasts with a modern Gold Coast ...

Octopus' Beer Garden — a nod to Ringo Star's 1969 tune from the "Abbey Road" album — isn't the first Macomb County restaurant ...

This limited-time pop-up in Singapore has a menu and decor themed after the mischievous Japanese cartoon character.

Great Neck’s Matsuya has revived in an unlikely location: inside the bustling Delicacies Gourmet in Roslyn, bringing yet ...