Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Japan’s food is famous everywhere, but the country’s drinks culture is a bit of a hidden gem. There’s a whole world here ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.

Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

The Japan Travel Awards 2025 winners are the industry champions of diversity, inclusion, sustainability and hospitality ...

Explore the outer regions of the Greater Tokyo area, where you can trade skyscrapers for stunning natural landscapes and ...

Writer Hannah Kirshner first moved to Yamanaka Onsen to better understand its craft culture. Almost 10 years later, she’s ...

The best Japanese whiskies include the Mars Shinshu Iwai, Hibiki 21 Year, Hibiki Japanese Harmony, and Yamazaki 12-Year-Old ...

Downtown L.A.'s Camélia, a bistro serving French dishes inflected with Japanese flavors, comes to life from the couple behind Tsubaki.

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

“The goal is to bring a moderately-priced, neighborhood-driven, izakaya experience to Baltimore that celebrates the art of Japanese cuisine ... handcrafted cocktails, sake and beer.