Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Pizza can be customized with different types of toppings, crust, and even sauce. Before using tomato sauce for homemade pizza ...

Gumbo, a hearty and flavorful stew, is a quintessential New Orleans dish frequently appearing on Thanksgiving tables. It is ...

So there you have it, folks – six slices of comfort food paradise right here in the Land of Lincoln. From deep-dish dreams to ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Let's explore some mouthwatering alternatives to the standard turkey and stuffing that might inspire you to shake up your ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Tomatoes could be engineered to be sweeter without sacrificing their size, research suggests. Experts said that most consumers prefer sweeter tomatoes and higher sugar content increases the value of ...