Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

It's no surprise this extra-long pasta went viral on TikTok. This thick, twisted coil of noodle grips pasta sauce's every ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

The sauce many affectionately know as Alfredo sauce was made in Italy in 1907 by Alfredo di Lelioin, who first made pasta in ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones ... Plus, you're ...

The rich flavors of garlic, heavy cream, and butter pair perfectly with the freshly grated Parmesan, creating a dish that’s ...

Carmelo’s is the little black dress of St. Paul’s Italian restaurant scene—classic, intimate, and always in style. Known for ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...