Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Pasta comes in all shapes, sizes, and colors, but if you use the same few sauces over and over, your Italian dinners will ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

As a third-generation restaurateur, Toni Calderone was determined to master the business of franchising from a young age. At ...

Next up is a face-off between Sheet-Pan Lasagna and Simple Bolognese, a classic and hearty dish that her daughter, Jade, ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones ... Plus, you're ...