Chef Peter Klein grew up with bags of cavatelli in the freezer. “I’m from North Jersey, so we called them ‘gavadeels,’” says ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and happenstance. Some shapes were created by accident, while others were the work of ...

ALLENWOOD, PA. — Italian pasta manufacturer Il Pastaio is building its first pasta manufacturing facility in Pennsylvania.

An Italian company has chosen Pennsylvania as its first North American location to make its fettuccine, rigatoni, and other ...

Discover what sets the jarred brand apart, along with some honorable mentions for when you want to mix things up.

In the city of Čeljabinsk, this practice has been revived in the image of arms manufacturer Stankomash and its Italian investors, which has made this four kilometer area the new hub for the Russian ...

A major highlight in the country’s aerospace sector is Turkey’s drone maker, Baykar, acquiring the Italian aviation giant, Piaggio Aerospace. Reaction to acquisition of Piaggio Aerospace ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Shares of drinks makers fell after the US surgeon-general said alcoholic beverages should carry a warning ...

A cosy Italian café in Singapore by TikToker Lukeychan, serving classic pasta and risotto, with a fun "Cook Your Own Pasta" experience by the poolside. This is one casual pasta cafe that is right next ...

A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti.

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu ...