Chef Peter Klein grew up with bags of cavatelli in the freezer. “I’m from North Jersey, so we called them ‘gavadeels,’” says ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and happenstance. Some shapes were created by accident, while others were the work of ...

ALLENWOOD, PA. — Italian pasta manufacturer Il Pastaio is building its first pasta manufacturing facility in Pennsylvania.

An Italian company has chosen Pennsylvania as its first North American location to make its fettuccine, rigatoni, and other ...