Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple… With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind ...

“I am cooking more, and, actually getting back ... a COVID-era spin-off of her long-running PBS show, Lidia’s Italy. Lately, ...

Lidia’s love of food, cooking, and its ability to connect ... After a dramatic escape that involved temporary separation from her father in Italy, they registered as refugees and lived in ...

It presents the food Bastianich prepares at home for her... Chef and restaurateur Bastianich (Lidia’s Celebrate Like an Italian) offers a look into her culinary background in this charming memoir.