Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

STEP 1 Grab a grown-up to preheat the oven to 200C and prepare a baking sheet by dusting it with flour. STEP 2 Mix the flour, baking soda and salt together in a large bowl. Make a well in the ...

Sift flour, sugar, baking powder, baking soda and salt into large bowl ... Immediately remove from baking sheet; cool on wire rack. Bread is best eaten the day it is made.

Enter: Stewart’s bread scones. On March 15, she shared a photo of her scones to her Instagram with the caption reading, “These Irish soda scones by @lindsay.leopold pack the hallmarks of our ...

Other than potatoes, nothing is more synonymous with Irish food than brown bread, which is exactly what food blogger and recipe developer Kylee Scales from Kylee's Kitchen is making for St ...