People most often associate a shrimp boil with Mardi Gras food. However, when using your Instant Pot, you can enjoy a shrimp boil in your kitchen at any time of the year. Here’s how to recreate ...

How long to cook instant pot boiled eggs For soft-boiled eggs (runny yolks): Cook on low pressure for 4 minutes , then quick-release the machine, and plunge the eggs into an ice bath. Peel when cool.

We use convenient pre-peeled shrimp and store-bought pesto to help this one-pot dinner come together easily in just 25 minutes. Sprinkle with additional Parmesan right before serving. Get The Recipe ...

Preparation 1. In a small bowl, combine the shrimp and paprika, tossing until evenly coated. 2. Turn the Instant Pot on to the sauté function on high and add one tablespoon of butter to the pot.

Instant Pot Shrimp Boil Have a low-country boil at home in just 35 minute with an Instant Pot. You’ll be craving the Old Bay-seasoned corn and shrimp all summer long.

Usually, I have to salt and pepper my hard-boiled eggs liberally before I eat them, but I found that the Instant Pot eggs didn't require any seasoning. The texture and flavor of the eggs are spot-on.

When the cooking is done, let the Instant Pot depressurize naturally. This should take about 15 minutes. Once you have removed the chicken, let it sit for 5 minutes before eating.

Every time I want to cook eggs in the Instant Pot—whether I'm aiming for hard-boiled, soft-boiled, or somewhere in that jammy borderland we call "medium-boiled," I have to look up the cooking time.