Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Busy mornings no longer mean skipping a nutritious breakfast. Indian cuisine offers quick microwave-friendly recipes like ...

A journey through India’s culinary heritage Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously ...

This traditional Indian capsicum and potato curry recipe is made the old-fashioned way by granny, using fresh ingredients and rustic spices for authentic taste... Senate Passes Measure to End ...

How to Prepare: Blanch green beans. Heat oil, and add mustard seeds, urad dal, dried red chilies, and curry leaves. Add beans ...

The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples ...

These must-try recipes come from the chefs that make the Food & Wine Classic in Charleston so special, showcasing Southern flavors and culinary creativity.

Shankar Mahadevan earlier this week opened the doors of Malgudi’s new Chembur outlet to friends and family, marking the next ...

Forkful's meals are packaged in plastic trays that are sealed with plastic film. They're stacked inside a padded cardboard ...

First introduced in 2007, this dish felt like a truly global expression: bringing together a British favourite, cured salmon, ...

Marinate the paneer cubes in lemon juice, salt, pepper, and olive oil for 30 minutes. Grill it on a pan till golden brown. Sauté the veggies lightly in olive oil with a pinch of salt. Serve hot—simple ...