Her Majesty XXXII, Queen Ruthie Sable, licks the plate after scarfing down chunks of lamb chops during the Mystic Krewe of Barkus royal luncheon at Galatoire's in New Orleans, Friday, Feb. 21, 2025.

Let’s honor the season with a meal of pan-seared lamb chops, a luscious pea and mint puree, and tart-sweet pomegranate. Lamb has long been associated with this time of year, largely because of ...

Place the lamb chops in a large resealable plastic bag and cover with the cooled marinade. Refrigerate for 1 to 2 hours. Remove the chops from the marinade and pour the marinade into a small ...

Terry John Zila, chef and owner of Hepcat Coffee, shows us how we can easily add lamb chops to our dinner routine. In a food processor fitted with a metal blade, pulse together the garlic ...