Montreal Gazette on MSNOpinion
The Right Chemistry: Milk history does a body good
“Usually” is a significant qualifier, because unrefrigerated raw milk sours easily as lactic acid-producing bacteria in the ...
Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...
A years-long bird flu outbreak is still impacting many turkey farms, but that doesn't mean it's impacting the turkey you are ...
Lab-grown “UnReal Milk” is heading for U.S. launch, using taste tests and GRAS self-approval to skip formal FDA review, and ...
Researchers characterized hundreds of unique oligosaccharides in seal milk, shedding light on the biochemical lives of other mammals ...
You won’t be drinking it any time soon, but the aquatic mammal’s milk is much more chemically complex than that of other ...
While it remains seasonal in poultry, the disease is spreading in dairy cows and infecting hundreds of other ...
Experts offer advice on increasing income rather than reducing expenses through improving milk production, herd genetics and ...
YouTube on MSN
6 Non-Mammal "Milk" Producers
When you think of milk, you might think of mammals like humans and cows, but there are other species that give food to their ...
Few complete skeletons remain of this gentle behemoth, who was destroyed by explorers and fur traders in the Arctic.
Misinformation and controversy surrounding the methane-reducing Bovaer feed additive hit the UK last year, and has now ...
From A1 vs A2 to raw vs pasteurised—decoding the country’s favourite drink ahead of National Milk Day (Nov 26) The white ...
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