Christmas Lamb,How To Marinade Your MeatSUBSCRIBE to Chef Ricardo Cooking <a href="http://bit.ly/Sub2ChefRicardoCookingTURN">http://bit.ly/Sub2ChefRicardoCookingTURN ...

This week: his favorite lamb chop marinade. Animorphing aside, I identify wholly with Monroe — especially as a solo home cook. Steak is a no-brainer when you're cooking just for one.

Rosemary is a natural choice for lamb, so I chose it along with a bit of thyme. Both these herbs have strong flavors, and a little goes a long way. The herbs went into a basic marinade along with ...

Pork: For best flavor and texture, marinate pork for at least 1 hour and no more than 24 hours. Lamb: Marinate lamb for at least 6 hours and no more than 24 hours. Once youve built your marinade ...

Place the lamb on a rimmed baking sheet and unroll it. Pour about half of the marinade on the cut side of the lamb and massage it it well into the meat with your hands. Make sure you get marinade ...

Cover the lamb with plastic wrap and refrigerate until several hours before cooking. If you’re short on time, marinate the meat at room temperature for at least an hour. To achieve a golden ...

If, like me, you love lamb chops marinated in a spicy masala, you will love this dish. The marinade tenderises the meat, and ...

The same goes for meat. You can marinate chicken, steak, pork, and lamb for too long. And the meat doesn’t like that at all. Generally speaking, you shouldn’t marinate meat for more than a day.