Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

When the temperature rises, mixing up a tropical lychee martini makes for the perfect cocktail. So we asked a mixologist if ...

The gin, for example ... ‘30s where multiple recipe books explicitly call for dry vermouth, making the Martinez just a Martini with a little bit of sweetness. And what sweetness—curaçao ...

Ford’s Gin. Joe uses Beefeater when making a martini for himself. “It’s [got] lemon and orange... it’s so citrusy and nice. Beefeater’s always going to be my number one.” (By the way ...

It incorporates all the fixings of a dirty Martini – olives, brining liquid and booze included – into a boisterous one-pot ...

But if we’re talking about martinis, I order the same thing every time: a dry gin martini — Fords ... share what it takes to make Martha Stewart’s perfect martini. Who knows, perhaps ...

Add all ingredients to a mixing glass with ice and stir for 15 to 20 seconds. Strain up into a coupe or cocktail glass and ...

Then later comes the Martini, gin again, but with the sweeter Italian vermouth replaced with French (“Dry”) vermouth. So it is. Simple, right? More from Robb Report The Art and Science of Decanting ...