Asahi Shuzo, the maker of Dassai, is going to brew sake in space for the first time in history. The first space-brewed sake ...
“Our mission is to make people aware of the fantastic world of sake and preserve the precious Japanese tradition. The best way to do so is to give them the first, eye-opening sip of the ...
An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...
A primer on how to drink sake mirrors that of Japanese whisky: you savor it. Considered the national drink of Japan, sake has ...
The old way of making Japanese sake is finally getting its due. This week, UNESCO officially added the Japanese rice wine to its list of the "Intangible Cultural Heritage of Humanity.” ...
Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...
A brewing company has teamed with a temple in Nara Prefecture to make and sell sake re-created from a roughly 450-year-old recipe recorded by medieval Japanese monks. During the Muromachi ...
It is quite refreshing and when eaten with sweet winter daikon, the crisp texture is enhanced by a colorful aroma and umami that will make you go back for more. Sake lees is a by-product left ...