You start by bringing a large pot of salted water to a boil, then you add the pasta and cook for 8-12 minutes, until it's al ...

In culinary terms, "al dente" refers to that cooking state of pasta where it's cooked yet offers some resistance (firmness) when bitten. The result is pasta that's firm but not hard. This term comes ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a ...

Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

And here are some other ways to save cash and make the most of the dish . . . REUSE WATER: You’re missing a trick if you drain away the water you’ve cooked pasta in. Instead ...

New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Featured pricing is subject to change. You’ve heard it all before: I love my carbs.

Weekends are the time to relax and enjoy yummy food - and what's better than some cheesy pasta? This dish is popular because it has so many varieties and can be easily prepared by anyone. There's a ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...