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Add spices and herbs, knead a smooth dough, make cutlets and air fry them till they turn crispy. Serve hot with chutney or sauce. Paneer Pakora Paneer Pakora is a deep-fried Indian snack made from ...

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Make sure to add a pinch of hing, few curry leaves, and salt to enhance the taste. Form a semi-firm dough and add more besan as needed. Now, make balls and place them in a pan filled with hot oil.

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Diwali is all about indulging in mouth-watering snacks. We've got you covered with unique South Indian snacks you must try. Check out the full recipes below. From Tamil Nadu to Karnataka and Andhra ...