"Cacao nibs and dark chocolate come from the same source, so they share similarities." Production process: To make cacao nibs, producers remove the beans from the pods, then dry, ferment ...

These sweet and crunchy nibs can be used as a dessert topper ... Her book, "One Cacao Tree: how to make chocolate from fresh cacao pods," walks readers through the process of making tree-to-bar ...

Cacao nib producers dry and crack the beans into small pieces. Cacao nibs are part of the same bean used in chocolate candy production. Cacao beans are native to the upper Amazon region.

but this treat — studded with chopped bittersweet chocolate and cacao nibs — is far more elaborate. To make this oversized cookie even more festive, bring it to the table topped with scoops of ...