Properly cooled Champagne not only enhances the drinking experience but also preserves the delicate flavors and effervescence that make it so special. If you’ve forgotten to chill your bottle ...

It's one of the three grapes that are used in making champagne. It's also the only white one of the three. The exact proportions used in any given champagne vary. This is a black grape that is ...

He had had about a third of his Diet Coke, and added a "shot" of champagne. What is a Michelin star?: Here's what to expect at a restaurant with the badge of honor. How to make a Negroni sbagliato ...

Champagne’s rapid rise led to everyone ... Some people love the big pop, but it’s much more civilised to make it a slightly less dramatic opening, with a full-bodied sigh rather than a ...

"Champagne is all about the bubbles ... Check out all the steps below to learn how to make it for yourself.

of chilled Champagne. Using actual, real Champagne here is the quickest and best way to make this drink as good as it can be. Made as above, this is very much a cocktail defined by the sparkling ...

In this week’s Drinks Masterclass, London-based cocktail bar manager Andrei Marcu shares how to make a Champagne Pina Colada. Based in Bethnal Green, East London, Coupette, which is number 31 on the ...

I wouldn’t use Dom Perignon or anything, but if you’re wondering if it’s a sin to use that bottle of Veuve Clicquot or Moet et Chandon to make Kir Royales, it’s definitely not. Champagne ...

The name “Champagne” is no guarantee of quality. Here are 10 excellent big houses, 11 small grower-producers and a glossary. Credit... Supported by By Eric Asimov The bigger producers of ...