Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt. Typically, store-bought self-rising flour ...

These bulk storage containers help make it last ... which could sabotage your dough. Using bread flour in place of all-purpose flour is tricker. If you’re baking high-hydration bread—like ...

(More bubbles make for a faster proof time ... If you don’t have bread flour, you can use all-purpose flour. The bread won’t be as chewy, but the slightly lower protein content will render ...

All you'll need is flour, yeast, water, and salt. All you'll need to make this low-effort bread is four ingredients: 3 cups all-purpose flour 2 teaspoons kosher salt 1/2 teaspoon yeast 1 1/2 cups ...