That will require a different number of, say, shallots or leeks for the same volume. Think about how you will cut and cook them. Scallions are by nature smaller and thinner and will cook ...

I have, as you have probably gathered by now, found a new food to add to the air fried accoutrement canon—air-fried shallots. They’re not my fastest air-fried recipe, but they are very hands ...