Learn to create rich and hearty vegan curry bowls using simple spices, vegetables, and plant-based proteins. These cozy one-pot meals are full of flavour and perfect for any night of the week.

Ditch the store-bought stuff. Make a paste from fresh garlic, ginger, and a few green chillies. This homemade mix is what gives your curry that extra edge. Use a heavy-bottomed pan or pot for cooking.

It tastes best when paired with roti, naan or steamed rice. First, heat the pot and add oil in it. Add the whole spices and saute for around 20 seconds. 2. Add hari mirch, ginger, garlic and onions.

For the Hot Pot Place all of the seafood and the mochi balls into a clay hot pot. Add 2 cups of the curry to the hot pot. Cover the pot and simmer for 10 minutes.