Slow-simmered comfort in a bowl. This hearty soup blends smoky ham with creamy beans for a dish that’s as filling as it is flavorful. Chef Billy Parisi shows how to get it just right.

A ham and cheese omelet is a breakfast dish made by mixing eggs with diced ham, shredded cheese, salt, and pepper. Cook in a hot, buttered skillet, fold in half, and cook until the eggs are fully set ...