Take a good look at the drip pans at each burner. Chances are they’re covered with spaghetti sauce, cooking oil, and ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Stainless steel may rebuff rust and corrosion but it's not immune from unsightly smudges, surface stains and scratches.

Mix hydrogen peroxide and baking soda in the burnt pot. Let the mixture soak in the pot for up to six hours. Scrub the pot ...