This fall marks the first time in 75-plus years that a pound net fishery is operating on the Lower Columbia River. Pound nets ...

Kingfisher Bar and Grill is one of four restaurants nationwide to serve sushi-grade salmon cultivated from fish cells.

The goal is to keep daytime flows low to ensure eggs remain underwater during their over-winter incubation period. For my ...

THE FIRST ATTEMPTS to restore Mendocino’s streams for coho and other salmon began in the 1960s. Decades of logging in the area’s old-growth forests left woody debris in stream channels, creating miles ...

The first attempts to restore Mendocino’s streams for coho and other salmon began in the 1960s. Decades of logging in the ...

The valley has supported the Jilkáat Kwáan for thousands of years. The proposed mining project now puts our way of life at ...

Welcome to the ultimate fishing adventure! From freshwater lakes to deep sea expeditions, we bring you epic catches, pro tips ...

The Alaska Department of Fish and Game has released its summary of the 2025 commercial salmon harvest for the entire state. All numbers are preliminary, and subject to adjustment as ...

Never bet against tech Part 3 of a 4-part series Now semi-retired Alaska economist Gunnar Knapp, the nation’s foremost authority on the economics of the Alaska fishing business, offered a ...

THIS TIME OF year brings back a lot of memories. These can be triggered by the smell of a driftwood fire on a river bank, the ...

My fishing guide, Shiloh Patterson, vividly remembers the first time he hooked a king salmon back in 1997. The fight lasted ...

In this installment of "Asking Stanford," we asked Daily staffers to recommend their favorite places to grab a bite on campus ...