3. In a skillet over medium-low heat, heat the oil and butter. Add the leeks with the water that clings to them, and a ...

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Each recipe comes together in one pot or skillet ... a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute. The sauce in this creamy balsamic chicken and ...

Not only do the taxes impact food, but they also apply to nonfood restaurant essentials that largely come from China, like takeout bags and boxes, condiment packages ... hot pot sauce or ...

Makes 8 to 10 servings "I have a hot take: Mac and cheese ... for 3 to 4 minutes less than the package directions for al dente, then drain. 5. In the pot you used for the pasta, melt the butter ...

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Our palates are eager for spring, but don't forget to give the refrigerator and pantry a good scrub. Then use up any stray ...