Andy Muller Jr. of the Reading Blue Mountain & Northern Railroad was among the award winners at the recent fall marketing ...

From AI-enhanced smart beds to ‘pillow menus,’ hotels are looking to cash in on sleep as the new wellness travel trend.

Sébastien de Courtivron, Executive Vice President Hotels, Covivio was joined by Damien Perrot, global chief design, technical ...

On today’s CT Buzz, Host Natasha Lubczenko welcomed Chris Gentile, Associate Professor and Program Coordinator of Culinary Arts at CT State Gateway in New Haven, to ...

The journey has taught me that true hospitality isn’t just about service—it’s about creating connections. Here’s how this ...

Hamilton County Tourism Inc. this month named David West, a 27-year veteran of the tourism marketing industry, as its next ...

SCC is an ideal starting point for those interested in building a long-lasting, rewarding career in hospitality management.

Gulf Coast students interested in switching from the culinary arts to hospitality careers will be able to do so more easily ...

Thursday marked the groundbreaking for the long-awaited College of the Desert Campus after nearly two decades of planning.

It took all of three weeks for Steinhardt junior Sara Hunt to land a job at one of New York City’s most popular bakeries.

The continual advancements in technology and Artificial Intelligence (AI) are not just reshaping, but fundamentally ...

Tourism is important to the Scottish economy, to the wellbeing of our country, and to the development of a sustainable future ...