Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...

Marjoram is an unsung hero of the culinary world. This perennial herb, a member of the mint family, boasts sweet, citrusy, ...

Herbs are delicious and can really bring out the best in a recipe when properly added -- but this can be surprisingly difficult to do. It's incredibly easy to add too many herbs to a dish ...

A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy throughout the day.

Herbs de Provence recipe blend is so easy to make, especially if you grow your own or support your local farmers markets. Don’t buy aged herbs! Do you grown your own herbs? Like so many ...

In Zimbabwean vegetarian food, you can't miss the vibrant flavor of basil. Locally called rehan, it adds a sweet and spicy ...

These vinaigrette recipes are perfect for elevating your salad routine and they were among our most saved using our MyRecipes ...

Many herbs are hardy and can take the chilliest of winter temps outdoors. Rosemary and thyme, for instance, are staples in my winter kitchen garden. Less hardy herbs like basil and parsley are not ...

Storing fresh produce properly to extend its life as long as possible, and make use of carrot tops, kale ribs, citrus peels and herbs stems elsewhere in your cooking. Samin Nosrat’s Whatever You ...