This week, we celebrate the Year of the Snake with a rye whiskey classic from Henry Savoy's 1930 cocktail book ...
"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...
This Lime Whiskey Sour is bold, citrusy, and perfectly balanced. Made with bourbon, Fresh Victor Mexican Lime & Agave, and optional simple syrup, it’s a smooth, refreshing cocktail with a premium ...
The drinks company has long coveted LVMH’s wine and spirits division. But that might not be worth selling off Britain’s most ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.