Mexican chef Elias Silva Resinas shows us how to make the perfect tortillas for making tacos with!

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The secret to Hot Bread Kitchen's richly flavorful tortillas is the masa made from ... works well in the recipe below. Maseca is the most commonly available brand, but Bob's Red Mill (sold at ...

Add a tortilla to the pan and cook for 10 seconds, then flip. Cook each side for around 1 minute, or until light brown spots form on the tortillas. Wrap the cooked tortillas in a clean tea towel ...

Drain and proceed with the recipe. Gorditas are simply thicker and heartier than tortillas and super easy to make. No need for a tortilla press, they can be shaped by hand. Cook on a hot griddle ...