Stela Karovic & Dr Simona Paolacci argue that meagre deserves consideration as a potentially successful farmed species.

Long-term exposure to very high altitude significantly reduces cardiopulmonary function in healthy adults from lowland ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

Think you need a big budget for fancy fish? Think again! This sea bass recipe shows you how to get tender, flaky fish with ...

Proud angler Cathy Needleman shows off her big catch, a 68 lb. sea bass. (Courtesy phto) A close friend sent me a message dripping with excitement. It ...