Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.

U.S. health officials say they'll urge foodmakers to phase out petroleum-based artificial colors in the nation’s food supply.

That "high protein" yogurt might be hiding artificial sweeteners and other harmful additives. Nutrition experts recommend focusing on ingredient lists rather than front-of-package claims.

The rising use of GLP-1 agonists to help manage the obesity epidemic is not only reshaping how consumers taking the ...

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

The current Administration has talked a lot about "Making America Healthy Again” in the fight to reduce chronic disease. Now, the FDA has an ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like ...

Walking into a grocery store can feel overwhelming — especially for those trying to buy healthier food. There are so many choices, eye-catching marketing and health claims, and confusing ingredients, ...

It’s recommended focusing on the nutrition facts label and the ingredient list over any claims on the front of the box.

From flashy buzzwords to health claims, food labels can be deceiving. With this in mind, it’s important to take a closer look ...

The federal health department has said it will move to phase out eight artificial dyes, citing health concerns.